How to Make a Great Cup of Tea
In order to have a great cup of
tea you need to have the following steps at a high level of excellence. If any of these steps are not excellent, then
you will end up with an OK cup of tea or maybe even a lousy cup of tea:
1) Use only great tea. There is a
lot of bad tea out there in the world and very little great tea.
2) Use great water free of
chlorine or sulfur.
3) Use a great filter
system. We use the Finum Permanent
Filter (also available is the Finum Paper Filters) for all our tea
preparation. They are available at our
online tea store www.LanasTheLittleHouse.com.
4) Use the correct water temperature.
Never microwave the water.
5) Time your tea accurately.
Brewing Basics
* Bring fresh filtered water to a
full boil for black teas, herbals and some oolongs. Use less than boiling water
for whites, greens, and some oolongs.
* Using a teaspoon, measure one level teaspoon of loose tea for each 6 ounce
cup desired.
* Pour prepared water over tea, steep
according to the brewing instructions below, and enjoy!
Type of Tea
|
Water Temp
|
Steep Time
|
White Teas
|
180F
|
3-8 minutes
|
Green Teas
|
180F
|
1-3 minutes
|
Oolong Teas
|
180F-212F
|
1-5 minutes
|
Black Teas
|
212F
|
5 minutes
|
Herbals
|
212F
|
5 minutes
|
How to Store Tea
Store your tea in a dark space at
room temperature such as a pantry.
Always keep your tea sealed tight in the bag or tin. Tea is sensitive to light. Do not store tea in a clear bag or jar. Do not store tea in the refrigerator.
(c) 2014 Lana's The Little House. All
Rights Reserved.
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